You are what you eat. Food constructs your physical body, so maintaining awareness of what goes into your body is critical.
But food production isn’t just about me, and we must think about how our individual choices collectively impact the world we live in.
The below podcast introduced me to the Good Food Institute, and I’m currently exploring how their aims may interact with the goals of the Savory Institute and holistic management as practiced by the likes of Joel Salatin at Polyface Farms. The solutions for our complex problems require great creativity, and there is not a full-proof answer. The pathway forward will be difficult and we must come together.
“The Good Food Institute is a nonprofit working internationally to accelerate alternative protein innovation.”
Savory Institute Mission:
"To facilitate the large-scale regeneration of the world’s grasslands and the livelihoods of their inhabitants.”
